Last night we rang in the New Year with our good friends Janelle and Michael. We all cooked a gourmet meal of honeyed goat cheese and crackers, green apple & candied pecan salad, portobella & shrimp risotta and Pomegranate Champagne cocktails.
Dana made these amazing molten chocolate cakes for everyone. 
Between those and the Grand Marnier souffle that his dad made last week, I've been in dessert heaven! 
Time to hit the gym : )
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